Simon Jutras presents Samaël

Au bistro des découvertes !

Not all great talents are great stars. Discovering them, despite their relative obscurity, is a keenly felt pleasure. We gain an appreciation for our environment, capable of offering such beautiful presences. We share the thrill of a brand-new performance. We experience a moment of beautiful guidance that wants to do good, just by forging a link.

It’s in this spirit that La Slague invites you to “Au bistro des découvertes“. This intimate concert series is carefully curated, with new talent personally recommended by seasoned French Ontario artists. Our old hands on the music scene are well placed to make good musical acquaintances, and like us, the stars love to share their finds with their friends. So be one of their friends!

Au Bistro des Découvertes, you’ll come for the good atmosphere, the good food, the good music, the good company, all under the guidance of the evening’s artist godparents, to create an intimate and convivial evening with their protégés.

An initiative of La Slague, under the artistic direction of Dan Bédard.

February 13th – Simon Jutras presents…
Under his artist name McLean, he delivers an abundance of progressive pop with captivating modulations like the Little Prince strings together sunset beauties. Acoustics, electrics and electronics form an organic whole to carry the lyrics of a man of letters.

Samaël 
Since the age of 12, Samaël has devoted himself to the guitar. Whether through teaching, his work on the metal scene with the bands Karkaos and AaonFalls, or fingerstyle, around which he created two albums (Halcyon nights – 2014, Shadow – 2018), Samaël thrills audiences and students alike. His compositions have also earned him collaborations with the Orchestre Philharmonique du Haut St-Jean, the Acadian group Sale Barbes and two entries in the Canadian Guitar Festival national competition. One thing is certain, Samaël creates spellbinding guitar worlds at the tip of his fingers.

Discover Simon Jutras’ favorite meal from 5:30 p.m. to 6:30 p.m., followed by the show from 6:30 p.m. to 7:30 p.m.

On the menu, his favorite dish: Shepherd’s pie au gratin, accompanied by an Old Fashioned, and a sucre à la crème for dessert.

**Please note that the ticket does not include the meal**.